THE BASIC PRINCIPLES OF NON-GMO RICE

If the rice is frozen, there’s no really need to thaw it. Thawing the rice is likely to make the rice mushy soon after reheating. Just include about one tablespoon of drinking water/cup of rice, for the rice.You'll be able to hold cooked rice inside the fridge for 5-seven times. Once the rice is cooked and it has cooled down absolutely, transfer